We raise cattle the way our families have for nearly two hundred years — on open pasture, moved often, finished without confinement. Buying direct means you know the farm, the farmer, and exactly how your beef was raised. Choose individual cuts, a ready-made package, or reserve a share of the whole animal. However you buy, it comes vacuum-sealed and frozen at peak freshness.

Shop by the Cut

Tap any part of the steer to see what comes from it, how to cook it, and what it costs.

↑ tap or hover a region

Know your cut

Every steer eats the same grass, but no two cuts cook alike. Pick a region to begin.

Price List

All prices per pound; package weights are averages and vary. We settle to the ounce at pickup.

Premium Steaks

Filet Mignonavg ~0.65 lb/pkg$30 /lb
Porterhouseavg ~1.5 lb/pkg$24 /lb
Ribeyeavg ~1.6 lb/pkg$23.50 /lb
T-Boneavg ~2.25 lb/pkg$22 /lb
Rib Steakbone-in ribeye · avg ~2 lb/pkg$19.50 /lb
NY Stripavg ~1.6 lb/pkg$19 /lb
Tri Tipavg ~1.5 lb/pkg$17.50 /lb
Picanhaavg ~1 lb/pkgCurrently out$16 /lb

Everyday Steaks

Outside Skirt Steakavg ~2.25 lb/pkg$17 /lb
Chuck Eye Steakavg ~1.25 lb/pkg$16 /lb
Flank Steakavg ~1.8 lb/pkg$16 /lb
Flatironavg ~0.8 lb/pkg$16 /lb
Denver Steakavg ~1 lb/pkgCurrently out$15 /lb
Sirloin Steakavg ~1.8 lb/pkg$15 /lb
Fajita Meatavg ~1 lb/pkg$13.25 /lb
Cube Steakavg ~1 lb/pkg$9 /lb

Roasts & Low + Slow

Chuck Tenderavg ~0.4 lb/pkgLow qty$13 /lb
Sirloin Tip Roastavg ~2.5 lb/pkg$11.50 /lb
Oxtailavg ~2 lb/pkgLow qty$11 /lb
Brisketavg ~3.75 lb/pkg$11 /lb
Rump Roastavg ~2.65 lb/pkg$10.50 /lb
Stew Meatavg ~1 lb/pkg$10.50 /lb
Shoulder Roastavg ~2 lb/pkgCurrently out$10.25 /lb
Short Ribsavg ~2.75 lb/pkg$10 /lb
Eye of Round Roastavg ~2.75 lb/pkg$9.50 /lb
Chuck Roastavg ~2.5 lb/pkg$9.25 /lb
Osso Bucco (Shank)avg ~4.25 lb/pkg$9.25 /lb

Ground & Specialty

Beef Tongueavg ~1.5 lb/pkgCurrently out$9 /lb
Big Patty Packhalf-pound patties · 1.4 lb/pkg$8 /lb
Patty Packavg ~0.9 lb/pkg$8 /lb
Ground Beef1 lb/pkg$7.50 /lb
Beef Liveravg ~1 lb/pkgCurrently out$7 /lb
Soup Bonesavg ~5 lb/pkgCurrently out$5.75 /lb
Packaged Fatavg ~3.5 lb/pkgLow qty$5 /lb

Sausage & Brats

Philly Cheesesteak Brat1 lb/pkg · 4 links · contains milk$13 /lb
Blue Ribbon Brat1 lb/pkg · 4 or 5 links$12 /lb
Beef Sausageavg ~1.3 lb/pkg$10.50 /lb

Packages

Build your own — pick the cuts you actually want and the discount comes off automatically. Everything settles to actual weight at the scale.

Mix & match

Steak Basket

Build your own — the more steaks, the deeper the discount

  • Any 5 steaks · save 2.5%
  • Any 10 steaks · save 5%
  • Any 15 steaks · save 7%
  • Filet Mignon · Porterhouse · Ribeye · T-Bone · Rib Steak · NY Strip · Tri Tip · Outside Skirt · Chuck Eye · Flank · Flatiron · Sirloin
Save 2.5–7%
Burgers

Burger Bundle

100% ground beef · stock the freezer

  • 5 lbs · $36.56 ($7.31/lb)
  • 10 lbs · $71.25 ($7.13/lb)
  • 20 lbs · $139.50 ($6.98/lb)
Save 2.5–7%

Half & Whole Shares

Reserve a share of the live animal — the most beef for the least per pound.

The Half — Ready-Made

~220–230 lbs packaged · ~8 cu ft freezer

  • A fixed, balanced cut list — no butcher paperwork to fill out
  • ~120 lbs ground beef plus ribeye, strip, filet, sirloin, roasts, brisket & more
  • Vacuum-sealed, frozen, ready to pick up

Reserve with a deposit; balance due at pickup once we have a final weight.

The Whole — Your Custom Cut

For the full freezer, total control of the cut sheet, and the best price per pound. A few more steps — worth it.

  • Reserve your animal with a deposit and we put you on the schedule.
  • We finish it on grain, for a pasture raised – grain finished product, then deliver it to our trusted local processor.
  • You work directly with the processor on every cut, thickness & package.
  • Pick up — or arrange delivery — once it’s aged, cut, and frozen.

Whole shares are sold on the live animal and cut to your spec, so it takes a little coordination. We walk you through all of it.

Not sure what a share runs?

Estimate your half or whole beef cost and how much fills your freezer — or fill out our interest form and we’ll be in touch with availability, pricing and timing. Nothing is owed today.

Estimate Your Share → Interest Form →

Why Stone Duck

Pasture-raised

Rotationally grazed on mixed native and improved pastures — moved often, never finished in confinement.

Know your source

No middleman, no mystery. You know the farm, the farmer, and how every animal was raised.

Seven generations

Nearly two centuries of family stewardship on the same Middle Tennessee soil.

Land first

Rotational grazing and careful stewardship keep the soil healthy and the cattle calm.