Heritage Beef

From Our Pastures to Your Table

At Stone Duck Farms, we raise cattle the way our families have for generations—on open pastures, with care and attention to their wellbeing. Our direct-to-consumer model means you know exactly where your beef comes from, how it was raised, and who raised it. No middlemen, no mystery—just honest, quality beef from land that’s been stewarded by the same families for nearly 200 years.

Half Beef

Perfect for families who want to stock their freezer with a variety of premium cuts. A half typically yields approximately 200-250 pounds of beef.

  • Mix of steaks, roasts, and ground beef
  • Custom cutting instructions
  • Vacuum-sealed and frozen
  • Approximately 7-9 cubic feet of freezer space needed
Most Popular

Whole Beef

The ultimate value for larger families or those who want to share with friends. A whole beef yields approximately 400-500 pounds.

  • Complete variety of all cuts
  • Best value per pound
  • Custom cutting instructions
  • Vacuum-sealed and frozen
  • Approximately 14-18 cubic feet of freezer space needed

How It Works

1

Reserve Your Beef

Contact us to reserve your half or whole beef. We’ll answer all your questions and put you on our schedule.

2

We Finish & Process

We finish your beef on our pastures, then transport it to our trusted local processor who handles everything to your specifications.

3

Pick Up or Delivery

Pick up your vacuum-sealed, frozen beef at the processor, or we can deliver it directly to your door for a small fee.

4

Enjoy!

Stock your freezer with premium beef that you can feel good about serving your family.

Coming in 2026: Retail Cuts

We’re excited to announce that we’re working toward expanding our operation to include USDA-inspected retail sales. Soon, you’ll be able to purchase individual cuts—steaks, roasts, ground beef, and more—directly from our farm without committing to a half or whole. Stay tuned for updates as we grow to serve you better!

Why Choose Stone Duck Farms

🌾 Pasture-Raised

Our cattle graze on the same pastures that have sustained livestock for nearly two centuries, enjoying natural grasses and open spaces.

👨‍🌾 Family Farm

When you buy from us, you’re supporting a multi-generational family operation, not a corporate feedlot. We know every animal personally.

🏛️ Heritage Quality

Seven generations of farming experience means we understand cattle, land stewardship, and what it takes to produce exceptional beef.

📍 Know Your Source

Complete transparency from pasture to plate. You know exactly where your beef came from and how it was raised.

💰 Better Value

Buying in bulk direct from the farm means better prices than retail, plus you get premium cuts included.

🎯 Custom Cuts

Work directly with the processor to get exactly the cuts you want, the thickness you prefer, and the packaging that suits your needs.

🌱 Sustainable Practices

We practice rotational grazing and land stewardship methods passed down through seven generations, ensuring healthy soil and happy cattle.

🤝 Personal Service

You’re not just a customer—you’re part of our farm family. We’re always available to answer questions and provide support.

Ready to Stock Your Freezer?

Contact us today to reserve your beef or ask any questions. We’re always happy to talk about our cattle, our practices, and how we can serve you.

Get In Touch