We raise cattle the way our families have for nearly two hundred years — on open pasture, moved often, finished without confinement. Buying direct means you know the farm, the farmer, and exactly how your beef was raised. Choose individual cuts, a ready-made package, or reserve a share of the whole animal. However you buy, it comes vacuum-sealed and frozen at peak freshness.

Shop by the Cut

Tap any part of the steer to see what comes from it, how to cook it, and what it costs.

↑ tap or hover a region

Know your cut

Every steer eats the same grass, but no two cuts cook alike. Pick a region to begin.

Price List

All prices per pound; package weights are averages and vary. We settle to the ounce at pickup.

Premium

Filetavg ~0.75 lb/pkg$35 /lb
Ribeyeavg ~1 lb/pkg$26.50 /lb
NY Stripavg ~1 lb/pkg$20 /lb
Picanhaavg ~1 lb/pkgLow qty$14 /lb
Sirloinavg ~1.5 lb/pkgLow qty$14 /lb
Tri Tipavg ~1.5 lb/pkgCurrently out$13 /lb

Workhorse

Denver Steakavg ~1 lb/pkg$15.75 /lb
Chuck Eye Steakavg ~1 lb/pkg$13 /lb
Flank Steakavg ~1.5 lb/pkg$12 /lb
Outside Skirtavg ~1.5 lb/pkg$13 /lb
Flat Ironavg ~0.9 lb/pkg$12 /lb
Brisket (flat)avg ~5 lb/pkg$11 /lb
Sirloin Tipavg ~2 lb/pkg$10 /lb
Cube Steakavg ~1 lb/pkg$8.75 /lb
Chuck Tenderavg ~2 lb/pkg$8.75 /lb
Stew Meatavg ~1 lb/pkgCurrently out$7.50 /lb
Short Ribsavg ~2.5 lb/pkg$7 /lb

Ground & Specialty

Patty Packsavg ~1.3 lb/pkgCurrently out$7.50 /lb
Ground Beefavg ~1 lb/pkg$7.25 /lb
Oxtailavg ~2.3 lb/pkgCurrently out$10 /lb
Tongueavg ~1.5 lb/pkgCurrently out$5 /lb
Soup Bonesavg ~5 lb/pkg$5 /pack

Curated Packages

Pre-built boxes priced below the sum of their cuts — the easy way to fill a freezer. Each box settles to actual weight at pickup.

Start here

Stone Duck Starter

~6 lbs total · a first taste of the farm

  • 2 lbs Ground Beef
  • 1 Cube Steak (~1 lb)
  • 1 Chuck Eye Steak (~1 lb)
  • 1 Sirloin Tip roast (~2 lbs)
Save 11%
Everyday

Weeknight Box

~10 lbs total · the weeknight backbone

  • 4 lbs Ground Beef
  • 2 Cube Steaks (~2 lbs)
  • 2 Chuck Eye Steaks (~2 lbs)
  • 1 Sirloin Tip roast (~2 lbs)
Save 12%
Low & slow

Low & Slow Box

~14 lbs total · the smoker, the braise & the stockpot

  • 2 Short Ribs (~5 lbs)
  • 1 Chuck Tender (~2 lbs)
  • 1 Soup Bones (~5 lbs)
  • 2 lbs Ground Beef
Save 12%
For steak lovers

The Steakhouse

~5.5 lbs total · our finest cuts, all in one box

  • 2 Ribeyes (~2 lbs)
  • 2 NY Strips (~2 lbs)
  • 2 Filets (~1.5 lbs)
Save 12%
Burgers

Burger Bundle

100% ground beef · stock the freezer

  • 5 lbs, 10 lbs, or 20 lbs
  • The bigger the bundle, the lower the price per pound
Save up to 12%

Half & Whole Shares

Reserve a share of the live animal — the most beef for the least per pound.

The Half — Ready-Made

~220–230 lbs packaged · ~8 cu ft freezer

  • A fixed, balanced cut list — no butcher paperwork to fill out
  • ~120 lbs ground beef plus ribeye, strip, filet, sirloin, roasts, brisket & more
  • Vacuum-sealed, frozen, ready to pick up

Reserve with a deposit; balance due at pickup once we have a final weight.

The Whole — Your Custom Cut

For the full freezer, total control of the cut sheet, and the best price per pound. A few more steps — worth it.

  • Reserve your animal with a deposit and we put you on the schedule.
  • We finish it on grain, for a pasture raised – grain finished product, then deliver it to our trusted local processor.
  • You work directly with the processor on every cut, thickness & package.
  • Pick up — or arrange delivery — once it’s aged, cut, and frozen.

Whole shares are sold on the live animal and cut to your spec, so it takes a little coordination. We walk you through all of it.

Not sure what a share runs?

Estimate your half or whole beef cost and how much fills your freezer — before you reserve.

Estimate Your Share →

Why Stone Duck

Pasture-raised

Rotationally grazed on mixed native and improved pastures — moved often, never finished in confinement.

Know your source

No middleman, no mystery. You know the farm, the farmer, and how every animal was raised.

Seven generations

Nearly two centuries of family stewardship on the same Middle Tennessee soil.

Land first

Rotational grazing and careful stewardship keep the soil healthy and the cattle calm.